Giuliano Giacomini who’s home town is Senigallia on the east coast of Italy opened our wonderful restaurant in 1980 at 40 Topping Street in Blackpool and we are still serving the finest Italian cuisine over Forty years later from the same premises.
We were the first Italian restaurant in Blackpool with a pizza oven in town. Word spread very quickly and soon we had to expand into adjacent properties, first number 38 and then also parts of number 36 Topping Street.
Our seasonal menu incorporates traditional authentic regional cuisine unfound anywhere else in town. Our Dishes use the finest Italian ingredients cooked by our excellent team of chefs.
We welcome you to enjoy a real taste of Italy.